Feb
17
2009
New Recipes with Mom
My mom came to visit me in NYC and we really got into some raw food preparation. She bought new cabbages from the farmers market in green and red and we made this incredible slaw.
New Cabbage Cole Slaw
New Raw Foodie
New Cabbage Cole Slaw
1/2 small green cabbage
1/2 small red cabbage
1 bunch of scallions
2 small carrots
1 tsp celtic sea salt
2 tbls. apple cider vinegar (Braggs)
1/4 tsp ground fennel
1 tbls olive oil
Chop or shred all vegetables and combine with salt, add scallions, vinegar, fennel, then toss well and add olive oil then toss again. Chill for 20 minutes and adjust seasoning to taste.
