Raw Brunch
I had my first Raw Brunch guest yesterday. I made salad and desert with the ingredients that I had on hand. Check it out.
Brunch for Marcio
Happy Camper
Use What You Got Salad
Use What You Got Salad
2 c organic spinach
1 bunch of organic dandelion greens
1 c organic heirloom tomatoes
3 organic green onions
1/2 c water cured organic kalmata olives
1/4 c raw organic pine nuts
1 organic lemon
2 tbls organic flax oil
2 tbls organic extra virgin olive oil
celtic sea salt
pepper to taste
Chop vegetables the way you like them, toss with lemon juice, oils, and olives in large mixing bowl, salt and pepper to taste. Let marinate for 2 hours.
Apples with Banana Nut Cream
Apples with Banana Nut Cream
2 organic apples
2 small baby bananas (the miniature ones)
1/4 c raw sunflower seed butter
2 tbls raw honey
2 tbls water
Cut apples in small pieces or slices. Put nut butter, bananas, honey and water in food processor and mix until creamy. Place apples in desert dish and drizzle the banana nut butter over the top. Yum!
