Sprout Fritatta
6 organic eggs
1 c of organic alfalfa sprouts
3 organic scallions
¼ c of crumbled goat cheese
¼ c of organic, water cured kalmata olives
¼ tsp of organic olive oil
Mix all of the ingredients together and heat up a flat skillet with the olive oil. Pour mixture into skillet and cook on low to medium heat. The trick is to cook slowly. After about 10-15 minutes drizzle some water around the edge of the skillet to loosen the egg mixture. Cook till water absorbs and then repeat. Eventually your fritatta will fluff up and get brown on the bottom. Slide out of skillet and let cool. Slice into triangle shapes and enjoy. This is a great food if you are on the go and if you are still eating eggs and cheese.
November 5th, 2008 at 6:28 pm
WOW..this looks wonderful and I can imagine how good it smells and it must taste. Can’t wait to come and visit and try all your wonderful, creative recipes. You go girl…..
P